Description
This sweet, gooey sweet potato casserole is topped with a crunchy topping. Make this restaurant copycat recipe at home as a side dish and you’ll feel just like you’re eating the Boston Market original.

Cooking Time: 45 min

Ingredients
• 3 large sweet potatoes
• 1 cup granulated sugar
• 2 eggs
•1/2 cup (1 stick) butter, softened
• 1 teaspoon vanilla extract
•1/3 cup melted butter
•1/3 cup flour
• 1 cup brown sugar
• 1 cup pecans, chopped
• 1 tablespoon cinnamon

Instructions
1. Boil potatoes until tender. Remove skins when cooled. Put into a large bowl and whip them until fluffy. Add remaining ingredients (up to and
including vanilla).
2. Pour into a greased casserole and top with the Crunch Topping (mix remaining butter through cinnamon). Bake at 350 degrees F for 45
minutes.